INGREDIENTS
1
Bay leaf
1
small clove Garlic per 2 onions
1
Onions
1
Thyme, Fresh leaves
1
Thyme, Fresh
1/2 cup
Wine-braised onions
1
Beef stock
1
Salt and fresh cracked pepper
1
Salt and pepper
1
Olive oil
2
slices French baguette or french bread
1 tbsp
Butter
1
Butter
1
Gruyere cheese
1 tbsp
Olive oil and butter
1
Red or white wine