INGREDIENTS
7/20 oz
kelp
7/20 oz
flake coconut
7/10 oz
shiitake mushrooms
6 cups
water
2
chicken
4
chicken wings
1/2
onion
2 cloves
garlic
1 oz
ginger
2
scallions
1/2 cup
sake
12 cups
water
1/4 cup
stock
2 tbsps
sake
1 tbsp
mirin
1 tbsp
salt
2 1/2 tbsps
hot sauce
1/2
onion
1 clove
garlic
1 tbsp
ginger
1
scallion
2 tbsps
smooth peanut butter
1 tbsp
sake
2 tbsps
mirin
1 tsp
oil