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Baked Potato Soup With Bacon, Green Onion & Cheddar

Sarah Rae Smith
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Bacon, cooked and crumbled

1 clove

Garlic

1

bunch Green onions

5

Potatoes, large

1 cup

All-purpose flour

1 tbsp

Black pepper, ground

1 tbsp

Kosher salt

2 sticks

Butter, unsalted

3 cups

Cheddar cheese

1/4 cup

Parmesan cheese, grated

2 cups

Sour cream

8 cups

Whole milk