INGREDIENTS
1 tbsp
olive oil
1/2
bell pepper
1 small
onions
3 cloves
garlic
1 lb
ground beef
2 Packets
sazon goya corriander and annatto
6 oz
tomato paste
8 oz
tomato sauce
2
bay leaves
1/2 cup
white wine
1/2 cup
pimento stuffed olives
1/2 cup
raisins
1
potato parboiled
1 tbsp
juice from the olive jar
1 cup
water
8 oz
filo dough sheets one roll from a box of 2
1/2 cup
butter