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Cuban Beef Cigars

peartreekitchen.com
  • 145 minutes
  • Serves 20

INGREDIENTS

1 tbsp

olive oil

1/2

bell pepper

1 small

onions

3 cloves

garlic

1 lb

ground beef

2 Packets

sazon goya corriander and annatto

6 oz

tomato paste

8 oz

tomato sauce

2

bay leaves

1/2 cup

white wine

1/2 cup

pimento stuffed olives

1/2 cup

raisins

1

potato parboiled

1 tbsp

juice from the olive jar

1 cup

water

8 oz

filo dough sheets one roll from a box of 2

1/2 cup

butter