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Roasted Ratatouille with an Italian Flair

Michelle from Honest & Truly!
  • 2018 minutes
  • Serves

INGREDIENTS

2 tsp

Basil, dried

3 cloves

Garlic

2 tsp

Parsley, dried

4

Roma tomatoes

1/2

Yellow squash, small

1 1/2

Zucchini, small

1/4 tsp

Pepper

1/4 cup

Olive oil

1/4 cup

Parmesan cheese