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Greek Yogurt Fruit Pops

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 7 to 8

INGREDIENTS

2 cups

fresh or frozen fruit (I used 1 banana, strawberries, and blueberries)

2 cups

low-fat or fat-free vanilla flavored Greek yogurt

1

and ½ teaspoons vanilla extract

2 tsp

truvia, or sub another sweetener