INGREDIENTS
1 cup
bell pepper
1 tsp
chili powder
1/3 cup
cilantro
1/2 tsp
cumin
3 cloves
garlic
4
hass avocados
2
jalapenos
1/2
juice of lime
32 oz
low sodium chicken stock
1 tbsp
olive oil
3 cups
shredded chicken
1/2 tsp
smoked paprika
1 cup
yellow onion