INGREDIENTS
10
Chicken tenderloin pieces
1 tbsp
Coconut aminos or tamari wheat free soy sauce
1 tsp
Fish sauce
1 tbsp
Paleo satay sauce
1 tsp
Coriander seeds, ground
1
Coconut oil
1 tsp
Cumin seeds, ground
Small bamboo skewers, soaked in water for 5-10 minutes