INGREDIENTS
3/4 Tablespoon
coconut oil
1/4 cup
coconut milk liquid from can
2 Tablespoons
maple syrup
1 pinch
salt
4
bananas
13 oz
full-fat coconut milk in fridge overnight
2 Tablespoons
maple syrup can substitute
1/2 cup
marshmallows
1/2 cup
graham crackers
1 serving
food processor
1 loaf
pan
1/2 Tablespoons
1 serving
blender