INGREDIENTS
1 large
spaghetti squash
2 lb
italian sausage
1 large
green bell pepper
2 smalls
onion
15 2/5 ozs
no salt added diced tomatoes
15 2/5 ozs
tomato sauce
4 slices
provolone cheese
1 serving
salt
1 serving
bell pepper
2 tsp
garlic powder
1 tbsp
italian seasoning