INGREDIENTS
2 lb
london broil steak
2 tsp
extra virgin olive oil
1 tbsp
distilled vinegar
1 tbsp
flour
2 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
ground pepper
2 tsp
ground chipotle chile powder
1 qt
beef stock
1 large
onion
14 1/2 oz
tomatoes
16 oz
mild chilies strips
2 larges
russet potatoes