INGREDIENTS
2
Lemons, zest and juice of
6
Egg, large
1 tsp
Baking powder
1 1/16 cups
Flour
1/2 tsp
Kosher salt
1 15/16 cups
Sugar
1/2 cup
Almonds, ground toasted
2 tbsp
Almonds, toasted
15 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 tbsp
Almond liqueur