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Lemon-Almond Butter Cake

Regina Schrambling
  • 150 minutes
  • Serves 8

INGREDIENTS

2

Lemons, zest and juice of

6

Egg, large

1 tsp

Baking powder

1 1/16 cups

Flour

1/2 tsp

Kosher salt

1 15/16 cups

Sugar

1/2 cup

Almonds, ground toasted

2 tbsp

Almonds, toasted

15 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 tbsp

Almond liqueur