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Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil

vikalinka.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

2 strips

bacon/pancetta

4

baby portobello mushrooms

200 grs

tagliatelle

1/3 cup

double cream/heavy cream

2 tbsps

parmesan cheese

2 tsps

truffle oil

1 serving

salt

1 serving

ground pepper