INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
chicken breast
1 serving
kosher salt and pepper
3
garlic cloves
1
bell pepper
1
onion
3 tbsp
curry paste
1 tbsp
ginger
6 cups
chicken broth
13 1/2 oz
coconut milk
8 oz
rice noodles
1 tbsp
fish sauce
2 tsp
brown sugar
3
green onions
1/2 cup
cilantro leaves
1/4 cup
basil leaves
2 tbsp
lime juice