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Thai Red Curry Noodle Soup

food.menuphd.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

chicken breast

1 serving

kosher salt and pepper

3

garlic cloves

1

bell pepper

1

onion

3 tbsp

curry paste

1 tbsp

ginger

6 cups

chicken broth

13 1/2 oz

coconut milk

8 oz

rice noodles

1 tbsp

fish sauce

2 tsp

brown sugar

3

green onions

1/2 cup

cilantro leaves

1/4 cup

basil leaves

2 tbsp

lime juice