INGREDIENTS
1
Avocados
1 lb
Black beans, dried
2
Carrots
1
stalk Celery
1 cup
Cherry tomatoes
1
small bunch Cilantro, fresh
1 can
Corn, kernels
5 cloves
Garlic
2
Jalapeno
1/2
Red onion
15 oz
Tomatoes, fire roasted
1
Yellow onion
4 cups
Vegetable broth
1
Hot sauce
1 tbsp
Chili powder
1/8 tsp
Paprika, smoked
1 tsp
Sea salt
1 tbsp
Cumin