INGREDIENTS
1/2
inch Butternut squash
1
Garlic
1
Jalapeno
1
Yellow onion, Medium
1
Chili powder
1
Salt and pepper to season
1
Olive oil
1
Cumin
1
Yellow corn tortillas
1
Cilantro and low fat sour cream
1
Colby jack or mexican cheese, Reduced-fat
(15 Oz. Size) Red Enchilada Sauce