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Potato Leek Soup

Robert Irvine : Food Network
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

3

stalks Celery

4

Leeks

6

Russet potatoes

1 1/2 tsp

Thyme, fresh

8 cups

Chicken stock

1

Salt and freshly ground pepper

1 cup

Heavy cream

2 people Recommend This Recipe