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Gingery Quinoa Salad with Apples, Peas, and Coconut

Vegetarian Times Editors

INGREDIENTS

1

Apple, medium

2 tbsp

Ginger, fresh

1/2 cup

Onion

1 cup

Peas, frozen

1 cup

Quinoa

2 tsp

Vegetable oil

1/3 cup

Almonds

1/3 cup

Coconut, unsweetened

1 1/2 cups

Beet-carrot or carrot juice

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