INGREDIENTS
1
Carrot
1
Garlic clove, large
1/2 cup
Lentils
6 oz
Mushrooms, fresh
1
Onion, medium
1 oz
Porcini mushrooms, dried
1 1/2 tsp
Sage, dried
1/4 tsp
Thyme, dried
2
Yukon gold potatoes, medium
1 tbsp
Tomato paste
4 tsp
Soy sauce
1 1/4 tsp
Baking powder
6 tbsp
Cornmeal, yellow
20 tbsp
Flour
3/4 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Gouda cheese, packed