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Butternut Squash and Sage Soup with Sage Breadcrumbs

Deborah Madison
  • minutes
  • Serves 6

INGREDIENTS

4 cups

1/2-inch cubes peeled seeded butternut squash

1

Garlic clove

2 tbsp

Italian parsley, fresh

2 cups

Onions

5 tsp

Sage, fresh

5 cups

Chicken stock

1 1/2 tsp

Sea salt, coarse

1 1/2 tbsp

Olive oil

2 3/4 tbsp

Butter

2

Crustless slices fresh whole grain wheat bread, torn