INGREDIENTS
4 cups
1/2-inch cubes peeled seeded butternut squash
1
Garlic clove
2 tbsp
Italian parsley, fresh
2 cups
Onions
5 tsp
Sage, fresh
5 cups
Chicken stock
1 1/2 tsp
Sea salt, coarse
1 1/2 tbsp
Olive oil
2 3/4 tbsp
Butter
2
Crustless slices fresh whole grain wheat bread, torn