INGREDIENTS
1/2 cup
vanilla yogurt
2 tbsp
butter, melted
2 tbsp
vegetable oil
1
egg
1 1/3 cups
all-purpose flour
3/4 cup
brown sugar
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
diced rhubarb
1/4 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 cup
crushed sliced almonds
2 tsp
melted butter