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Rhubarb Muffins

Freya
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 cup

vanilla yogurt

2 tbsp

butter, melted

2 tbsp

vegetable oil

1

egg

1 1/3 cups

all-purpose flour

3/4 cup

brown sugar

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

diced rhubarb

1/4 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 cup

crushed sliced almonds

2 tsp

melted butter