INGREDIENTS
1 lb
bowties
1 pint
cherry tomatoes
6 ozs
olives
8 ozs
mozzarella balls
1/4 cup
parmesan
3 ozs
salami
3 tbsps
parsley
1 small
shallot
1/2 tsp
coarse kosher sea salt
1/4 tsp
ground pepper
1 cup
vinaigrette
1/4 cup
roasted bell peppers
1/4 cup
marinated artichokes
4
pepperoncini seeds and stem removed