INGREDIENTS
1
box spaghetti (can use whole wheat)
1 tsp
salt
1 lb
mild pork sausage (or turkey sausage)
2 oz
(about 30 slices) regular or turkey pepperoni, halved
1
jar basil & tomato pasta sauce
1/4 cup
grated Parmesan cheese
1 8 ounce package
shredded Italian 5-cheese blend