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Cauliflower and Cheese with Spicy Breadcrumbs

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

4 tbsp

extra virgin olive oil

1 tsp

paprika

1 serving

kosher salt and pepper

3 oz

prosciutto

1 cup

sourdough bread

2 tbsp

oregano leaves

1/2 tsp

pepper flakes

2 tbsp

butter

2 tbsp

flour

1/2 tsp

chipotle chili powder to your taste

1/2 tsp

onion powder

1 1/2 cups

milk

1 cup

cheddar cheese

1 cup

gouda cheese

2 tbsp

thyme leaves