INGREDIENTS
1 large head
cauliflower
4 tbsp
extra virgin olive oil
1 tsp
paprika
1 serving
kosher salt and pepper
3 oz
prosciutto
1 cup
sourdough bread
2 tbsp
oregano leaves
1/2 tsp
pepper flakes
2 tbsp
butter
2 tbsp
flour
1/2 tsp
chipotle chili powder to your taste
1/2 tsp
onion powder
1 1/2 cups
milk
1 cup
cheddar cheese
1 cup
gouda cheese
2 tbsp
thyme leaves