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Roasted Carrots with Vinaigrette

The Pioneer Woman
  • 30 minutes
  • Serves 10

INGREDIENTS

1/4 c

olive oil

2 tbsps

olive oil

2 tbsps

white wine vinegar

1 tbsp

dijon mustard

1 tbsp

garlic

3 sprigs

thyme

1 sprig

rosemary

5 lbs

carrots

1 serving

salt and pepper