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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

recipe pie dough (see Pâte Brisée recipe)

2 tbsp

olive oil

2

large red onions (about one pound total), French-cut (see below)

Salt and freshly ground pepper

2

 teaspoons balsamic vinegar

3/4

 cup milk

1/4

 cup heavy cream

3

large eggs

nutmeg

6 oz

Gruyère cheese, grated (1 1/2 cups)