INGREDIENTS
1/2 c
olive oil
1/4 c
vinegar
1 tsp
salt
1
juice of lemon
2 cloves
garlic
4
chicken breasts
1/4 c
olive oil
2 cloves
garlic
1
loaf of crusty bread
1 serving
salt
4 fillets
anchovy
2 cloves
garlic
2 tbsps
dijon mustard
1 tbsp
balsamic vinegar
1/2
juice of lemon
1 tsp
worcestershire sauce
1/2 c
olive oil
1 inch
p of salt and pepper
1/4 c
parmesan cheese
1
egg yolk
4
hearts romaine lettuce
1 serving
parmesan cheese
1
1
1
1