INGREDIENTS
4
Eggs, large
5 tsp
Corn syrup, light
2 1/2 cups
All-purpose flour
1 cup
Baking cocoa
3/4 tsp
Baking powder
2 tsp
Baking soda
22 oz
Bittersweet chocolate
1 1/4 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla extract
3/4 cup
Canola oil
1 1/2 cups
Coffee, hot
1 1/2 cups
Buttermilk
2 cups
Heavy whipping cream