INGREDIENTS
1 tbsp
olive oil
1
large onion, chopped
1
stalk celery, chopped
2
carrots, chopped
4 cloves
garlic, chopped
2 tbsp
chili powder
1 tbsp
ground cumin
1 pinch
black pepper
4 cups
vegetable broth
4 15 ounce cans
black beans
1 15 ounce can
whole kernel corn
1 14.5 ounce can
crushed tomatoes