INGREDIENTS
Cookies::
2 cups
almond flour ([url]Honeyville∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url])
2 tbsp
GF oat flour (I used [url]Bob's Red Mill∞http://www.amazon.com/gp/product/B004M3IXYQ/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004M3IXYQ&linkCode=as2&tag=aldaidrabfo05-20[/url]) OR 1 tbsp coconut flour
1/2 tsp
xanthan gum
1/4 tsp
salt
6 tbsp
butter, softened
1/2 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol
1
large egg
1/2 tsp
vanilla extract
Icing::
4 tbsp
butter, softened
3/4 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or powdered erythritol
3
to 5 tbsp heavy cream, room temperature
1/2 tsp
vanilla
3
drops red food coloring paste
3
drops yellow food coloring paste