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Holiday Cut-Out Sugar Cookies – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves

INGREDIENTS

Cookies::

2 cups

almond flour ([url]Honeyville∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url])

2 tbsp

GF oat flour (I used [url]Bob's Red Mill∞http://www.amazon.com/gp/product/B004M3IXYQ/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004M3IXYQ&linkCode=as2&tag=aldaidrabfo05-20[/url]) OR 1 tbsp coconut flour

1/2 tsp

xanthan gum

1/4 tsp

salt

6 tbsp

butter, softened

1/2 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

1

large egg

1/2 tsp

vanilla extract

Icing::

4 tbsp

butter, softened

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or powdered erythritol

3

to 5 tbsp heavy cream, room temperature

1/2 tsp

vanilla

3

drops red food coloring paste

3

drops yellow food coloring paste