INGREDIENTS
1 tsp
active yeast
1 Tablespoon
balsamic vinegar
16
basil leaves
2 cups
flour
1/2 cup
fontina cheese
5 cloves
garlic
4 oz
goat cheese
1 pint
grape tomatoes
1 pint
grape tomatoes
3/4 tsp
kosher salt
6 oz
mozzarella
3 Tablespoons
olive oil
1/4 cup
parmesan
1/4 cup
pesto
1
pizza crust
8 servings
salt and pepper
3/4 cups
water