INGREDIENTS
1/2 cup
Cilantro
1 tsp
Coriander, ground
1 cup
Dates, pitted
4 cloves
Garlic
1 tsp
Ginger, ground
1
Onion, diced (2 cups), large
1 15 ounce can
Tomatoes
1/4 cup
Lemon juice
1 cup
Couscous, whole-wheat
1/2 tsp
Cinnamon, ground
1 tbsp
Olive oil
1 tsp
Cumin, ground
3 cups
Cooked chickpeas or 2 15-oz. cans chickpeas, rinsed and drained