INGREDIENTS
1
Bay leaf
1
Cilantro
4
Garlic cloves
2 tbsp
Ginger, fresh
1
Onion, large
3 cups
Red lentils
1 28 ounce can
Tomatoes
1
Lemon juice, fresh
1
Brown rice, Hot cooked
1/4 tsp
Black pepper, freshly ground
3
Cardamom pods, green
1 tsp
Fennel seeds
1 tsp
Sea salt
1 tbsp
Turmeric
1
Onion and cumin seeds
6 cups
Water