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Slow Cooker Red Lentil Dal

Lindsey Johnson
  • 310 minutes
  • Serves 10 to 12

INGREDIENTS

1

Bay leaf

1

Cilantro

4

Garlic cloves

2 tbsp

Ginger, fresh

1

Onion, large

3 cups

Red lentils

1 28 ounce can

Tomatoes

1

Lemon juice, fresh

1

Brown rice, Hot cooked

1/4 tsp

Black pepper, freshly ground

3

Cardamom pods, green

1 tsp

Fennel seeds

1 tsp

Sea salt

1 tbsp

Turmeric

1

Onion and cumin seeds

6 cups

Water