INGREDIENTS
For rice
11 1/2 oz
short grain sushi rice
1 1/2 cups
cold water
4 tbsp
rice vinegar
3 tbsp
granulated sugar
1 tsp
salt
For negitoro filling
8
ounches ōtoro, minced into paste
2
scallions finely minced
2 tsp
sesame seeds
For roll
1
pack unseasoned nori for sushi
1
bamboo makisu (bamboo matt for rolling sushi)