INGREDIENTS
5
Lemons
5
Eggs, large
3/4 cup
Reserved lemon juice
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Granulated sugar
1 tsp
Kosher salt
3 cups
Powdered sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted
2 tbsp
Heavy cream
2 cups
Vanilla greek yogurt