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Favoreats

Favoreats LLC

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Crock pot chicken verde

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

8

Chicken legs

1/2 cup

Cilantro

8 cloves

Garlic

1

Lime

1

Onion

2 tbsp

Oregano

2

Poblano peppers

1/2 cup

Chicken stock

1 tbsp

Corn starch

1

Salt & pepper

1 tbsp

Olive oil

2 pounds tomatillos, quartered and husks removed