INGREDIENTS
1/2 cup
barbecue sauce
1/2 cup
soy sauce
1/4 cup
pineapple juice
1 tbsp
brown sugar
1 tbsp
rice wine vinegar
1 1/2 tbsp
garlic
1 tbsp
olive oil
1 tsp
sesame oil
500 gs
chicken breasts
16
bacon rashers of excess fat and lengthways
3 cups
pineapple
1 large
pepper into 1-inch pieces
1 large
pepper into 1-inch pieces
1 large
onion into 1-inch pieces
1 serving
salt and cracked pepper