INGREDIENTS
2 tbsp
olive oil
1
green pepper, sliced thin
1
large or 2 small yellow onions, sliced thin
8 oz
sliced mushrooms
Salt and Pepper
5
Honeysuckle White Turkey Brats
5
brat buns
For the cheese sauce::
1 tbsp
butter
1 tbsp
flour
1 cup
whole milk
2 oz
cream cheese, cut into small chunks
1 cup
shredded smoked provolone cheese
1 cup
shredded white American cheese
Salt and Fresh Ground Black Pepper