INGREDIENTS
2
sausage link
1 cup
onion
1 clove
garlic
3 cups
chicken stock
16 oz
eyed peas
1 cup
water
2 tsp
thyme leaves
1/2 tsp
kosher salt
1/2 tsp
cracked pepper
3/4 cup
flour
1/4 cup
cornmeal
1/2 tsp
baking soda
1/4 tsp
kosher salt
3 tbsp
butter
1/4 cup
scallions
1/2 cup
buttermilk
1 serving
hot sauce
1 serving
parsley