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Black Eyed Peas with Cornbread Dumplings

joythebaker.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2

sausage link

1 cup

onion

1 clove

garlic

3 cups

chicken stock

16 oz

eyed peas

1 cup

water

2 tsp

thyme leaves

1/2 tsp

kosher salt

1/2 tsp

cracked pepper

3/4 cup

flour

1/4 cup

cornmeal

1/2 tsp

baking soda

1/4 tsp

kosher salt

3 tbsp

butter

1/4 cup

scallions

1/2 cup

buttermilk

1 serving

hot sauce

1 serving

parsley