INGREDIENTS
2 lb
skirt steak
1 tbsp
oregano
2 tsp
salt
2 tbsp
vegetable oil
1 tsp
ground pepper
2
aji peppers
3 cloves
garlic
1
onion
1
bell pepper thinly
1
bay leaf
4 ozs
tomato sauce
1/2 cup
white wine
1/2 cup
olives stuffed
1 cup
water
1 serving
lime juice