INGREDIENTS
3 smalls
aji dulce chiles
1/3 large
bell pepper
1/2 large
bell pepper
1 small
onion
1/4 cup
cilantro
3 oz
garlic cloves
1/4 cup
pimientos
8 lb
bananas
2
plantains
6 lb
pork shoulder
3/4 cup
olive oil
1 tsp
sazón goya
10 oz
olives
2 cups
tomato sauce
2 cups
chicken stock
1 serving
salt
2 cups
vegetable oil
1/4 cup
annatto seeds
36 pieces
banana leaf
36 pieces sheets
precut parchment paper
1/4 cup
chandon beni
2 lb
yautia
900 inches
butcher's twine