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Puerto Rican Pasteles

cooking.nytimes.com
  • 240 minutes
  • Serves 36

INGREDIENTS

3 smalls

aji dulce chiles

1/3 large

bell pepper

1/2 large

bell pepper

1 small

onion

1/4 cup

cilantro

3 oz

garlic cloves

1/4 cup

pimientos

8 lb

bananas

2

plantains

6 lb

pork shoulder

3/4 cup

olive oil

1 tsp

sazón goya

10 oz

olives

2 cups

tomato sauce

2 cups

chicken stock

1 serving

salt

2 cups

vegetable oil

1/4 cup

annatto seeds

36 pieces

banana leaf

36 pieces sheets

precut parchment paper

1/4 cup

chandon beni

2 lb

yautia

900 inches

butcher's twine