INGREDIENTS
3 cups
unbleached flour
2 3/4 cups
granulated sugar
1 cup
dutch-process cocoa powder
1 tbsp
baking soda
1/2 tsp
sea salt
1 1/2 cups
buttermilk
1 1/2 cups
french-pressed coffee
3 larges
eggs
1 tbsp
vanilla extract
1 1/3 cups
vegetable oil