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Toasted Coconut Marshmallows with Chocolate Graham Crackers

Tammy Blankenship
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn syrup, light

2 tbsp

Honey

1 tsp

Baking powder

1/2 cup

Dutch cocoa

1/2 cup

Flour, unbleached

1 1/2 cups

Granulated sugar

1 1/4 cups

Powdered sugar

1 pinch

Salt

1/2 tsp

Salt

3/4 cup

Wheat flour, white

2 cups

Coconut, toasted

2 tsp

Coconut extract

1/2 cup

Butter, unsalted

2 tbsp

Milk

1 3 ounce package

Gelatin, unflavored

1 cup

Water