INGREDIENTS
3/4 cup
apple juice
1 cups
apples
1/4 cup
apricot jam
3 lb
boneless pork loin roast
1 tbsp
cornstarch
2 tbsp
dijon mustard
3/4 tsp
dried thyme
2
garlic cloves
1 tbsp
low fat sour cream
3/4 cup
low sodium beef broth
1 tsp
red wine vinegar
1/2 tsp
rubbed sage