INGREDIENTS
1 handful
baby spinach
3/4 tsp
baking powder
1 tsp
dried parsley
1
egg
3/4
flour
1 clove
garlic
24 servings
marinara sauce
3/4 cup
milk
1 cup
mushrooms
1 Tbsp
olive oil
1 tsp
oregano
1 pinch
salt
3/4 tsp
sea salt
1 cup
shredded mozzarella cheese