INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin, canned
3
Egg, large
2 tbsp
Maple syrup
1 tsp
Cinnamon
1 1/2 cups
Flour
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1 1/4 tsp
Salt
3/4 cup
Sugar
3 1/2 tsp
Vanilla
8 oz
Butter, unsalted
1 lb
Cream cheese, low fat
8 oz
Cream cheese