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Roasted Sweet Potato Risotto.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1

medium sweet potato, peeled and chopped

1/4 tsp

nutmeg

1/4 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil

2 tbsp

unsalted butter

1

shallot, diced

2

garlic cloves, minced

1 1/2 cups

arborio rice

1 1/3 cups

dry white wine

4 cups

vegetable or chicken stock

1/3 cup

freshly grated parmesan cheese

2 tbsp

brown butter

4

slices bacon, cooked and crumbled

3 tbsp

chopped fresh herbs: sage, parsley + rosemary