INGREDIENTS
400 g
Chickpeas
1/4 cup
Coriander, leaves
2
Cucumbers
1
Garlic clove
1/2
Lemon, Zest of
1/4 cup
Parsley
1
Red onion, small
2
Tomatoes
2 tbsp
Lemon juice
1 1/2 tsp
All spice
1 tsp
Cardamon, ground
1 tsp
Caster sugar
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Olive oil, extra virgin
1 1/2 tbsp
Sherry vinegar
1 tsp
Cumin, ground