INGREDIENTS
35
slow thai pork stew
2 lb
boned pork loin
2 cups
julienne-cut bell pepper
1/4 cup
teriyaki sauce
2 Tbs
rice wine vinegar
1 tsp
pepper
2
garlic cloves
1/4 cup
creamy peanut butter
6 cups
basmati rice
1/2 cup
green onions
2 Tbs
dry-roasted peanuts
8
lime wedges
4
trim fat from pork and discard. place pork
1 serving
cook rice. while it is cooking
1 serving
serve stew on top of rice in individual bowls. top each serving
1 serving
pork
1 serving
crockpot