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Venezuelan Shredded Beef – Made In The Instant Pot

livingsweetmoments.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 Lbs

skirt steak

2 cloves

garlic

2

onions one 4 wedges and the other one

1

bell pepper

3

tomatoes

4 cups

chicken stock

2 tsp

worcestershire sauce

1 tbsp

tomato paste

1 tsp

cumin

1/4 cup

ketchup

1 serving

salt

1 Tablespoon

olive oil